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Stewed Tomatoes Recipe
Ingredients
2 Tbsp. diet margarine
2 medium-size onions, minced
12 large ripe tomatoes, peeled and cut in pieces
2 tsp. salt
2 tsp. brown sugar
¼ tsp. pepper
1 tsp. basil
Method
In a large saucepan, melt margarine and onions. Sauté until tender. Add tomatoes, salt, brown sugar, pepper, and basil. Bring to a boil, lower heat, cover, and simmer slowly for about 25 minutes. Adjust seasonings if necessary. Makes 4 servings.
For more information contact:
Geissler Baker, M.Ed.
Extension Agent, Family & Consumer Sciences
3309 Burlington Rd., Greensboro, NC 27405
Phone: 336-375-5876 / Fax: 336-375-2295
Email: ggbaker@ncsu.edu
Geissler Baker, Cooperative Extension