Veggie Couscous

1:45 PM, Apr 23, 2012   |    comments
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Veggie couscous is a one-pot side dish that packs a flavorful punch! Quick-cooking couscous is jazzed up with colorful, healthy veggies to make this exciting change-of-pace go-along!

Serves: 5

Cooking Time: 20 min

2 tablespoons olive oil
1 small onion, finely chopped
1 carrot, diced
1 small zucchini, diced
2 garlic cloves, minced
1 3/4 cups chicken broth
1/4 cup water
1/2 teaspoon salt
1 (10-ounce) package couscous


In a large saucepan, heat oil over medium-high heat. Add onion, carrot, zucchini, and garlic, and sauté 10 to 12 minutes, or until tender. Stir in broth, water, and salt; bring to a boil.

Stir in couscous; cover and remove from heat. Allow to sit, covered, for 5 minutes. Fluff with a fork then serve.


We'd like to recommend some of our other tasty couscous recipes to try: Couscous Salad, One Pot Couscous, and Lemon Basil Couscous.

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